Space is full, registration is closed.

Join us for a fun fall evening on October 19 to taste a variety of hard ciders: domestic and imported, sweet to bone dry. What is it? Hard cider is simply apple juice or apple cider allowed to ferment and produce its own alcohol content. Andrea Davis, wine, beer, and food enthusiast and temple member, will introduce you to this most quaffable and food-friendly beverage, perfect for Thanksgiving—and all year round. Space is limited and your space will be reserved by pre-payment.

Cost is $12 per person. Please RSVP below. Event location will be sent after registration is received. Please bring cheese and crackers or other savory edibles to share. Please no meat or seafood, the kitchen is kosher.

Questions? Contact adultsocial@shir-tikvah.org